Raw. Waffle fries topped with spicy tuna or spicy crab salad, sriracha aioli. Masago and scallions.
Pork dumplings deep fried and served with sriracha aioli and unagi sauce.
Shrimp dumplings deep fried and served with sriracha ajoli and unagi sauce.
Two pieces of pork egg rolls served with miso wasabi aioli.
Two pieces of vegetable spring rolls served with pineapple chili.
Spicy crab meat or with masago scallions romaine lettuce and tempura flakes
Seaweed salad with romaine lettuce and sesame seed.
Tofu, seaweed, scallion.