Four wontons with real crab, carrots, scallions and cream cheese. Served with sweet chili sauce.
Steamed soy beans in the pod. Served with sea salt.
Sashmi- grade tuna seared rare with a crisp sesame crust. Drizzled with ponzu sauce and topped with roe.
Five fried dumplingpork dumplings, Served with ponzu sauce.
Two crunchy rolls stuffed with cabbage, carrots, celery served with sweet chili sauce.
Two egg rolls, two crab rangoon and two gyoza served with sweet chili sauce and ponzu sauce.
Fresh iceberg lettuce mix topped with mixed croutons served with Shrimp Sauce, Ranch, Ginger or Sesame Vinaigrette.